Baked Eggnog Donuts

Not sure what to do with all that left over eggnog from the holiday celebrations, or simply craving donuts?

These baked eggnog donuts are a must try. They are soft, creamy, fluffy, and topped with a delicious eggnog glaze. The best part? They are quick, easy to make, and require no yeast!

Now you can show off your baking skills to your friends during the holidays.

Go ahead and channel your inner baker. Don’t forget to let us know how it went in the comments section below!

Serves: 12

Prep time: 35 minutes

Cook time: 15 minutes

Ingredients:

• 1 x "Rise & Shine" Buttermilk Pancake & Waffle Mix

• 1½ cups eggnog, room temperature

• 1 stick (½ cup) unsalted butter, melted or browned

• ½ teaspoon nutmeg

Eggnog Glaze:

• 2½ cups powdered sugar

• 6 tbsp eggnog

• ¼ tsp nutmeg

• ¼ tsp vanilla extract or rum

• ¼ tsp salt

Instructions:

1. Preheat oven to 400F and grease donuts pans.

2. Brown butter and set aside to cool for 20 minutes (how to make browned butter).

3. In a mixing bowl, add eggnog to the cooled butter, and fold in the dry mix. Mix until combined. *Do not overmix, as it will make the donuts tough*.

4. Scoop batter into a pipping bag or sandwich bag. Make a hole, about an inch and a half wide. Pipe the batter into the prepared donut pans.

5. Pop in the oven and bake for 15 minutes.

6. Let cool for about 5 minutes.

7. Place ingredients for the glaze in a pan and cook for about 5 minutes on medium heat or until well combined and warm.

8. Dip donuts, one at a time in the glaze. Set on a cooling rack to cool completely.

9. Enjoy, with a cup of spiked eggnog!