Easy Whipped Cream Cheese Frosting

What is better than a two-ingredient frosting? Absolutely NOTHING! Wanna hear more? NO MIXER required. BOOM! Yes, we know we just blew your minds, ours as well.

Go ahead and channel your inner baker. Nothing can stop you now! Don’t forget to let us know how it went in the comments section below!

Covers: 1 x 3-layer, 6-inch round cakes

Prep time: 5 minutes

Ingredients:

• 1 tub (227g) Philadelphia Whipped Cream Cheese; room temperature

• 170g cool whip; room temperature

Instructions:

1. In a large bowl, add the whipped cream cheese. Fold in the cool whip until the mixture is smooth and fluffy – about 2 minutes.

*NOTE: if using a hand mixer, use the whisk attachment and whip for about 1 minute on medium speed*