Eggnog Bundt Cake

'Tis the season of eggnog. And while i am still not sure how i feel about eggnog as a drink, eggnog is definitely packed with all the right flavours and is perfect in baked goods.

For this cake, we swap water for eggnog and use melted butter instead of oil. And because eggnog itself is on the sweet side, this recipe calls for salted butter. The result is a cake that is light, moist, buttery and just perfect. The perfect accompaniment to coffee or tea on a cold morning.

Go ahead and channel your inner baker. Don’t forget to let us know how it went in the comments section below!

Serves: 12

Prep time: 10 minutes

Cook time: 30 minutes

Ingredients:

• 1 pouch The Bake Box “Piece of Cake” Vanilla Bean Instant Cake Mix

• 2 cups eggnog; room temperature

• 1 stick (½ cup) cold salted butter; melted

• 1 tbsp ground ginger

• ¼ tsp cloves

• ½ tsp nutmeg

Directions:

1. Preheat oven to 350F and grease an 8-inch bundt pan.

2. In a mixing bowl, combine melted butter and eggnog.

3. Fold in dry mix and mix just until combined. Do not overmix.

4. Pour batter into prepared pan and bake in the oven for 28 - 30 minutes.

5. Let cool and then dust with some icing sugar.

6. Enjoy with a cup of coffee or tea.